News
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Story behind the Exclusive: Award Winning 8 Years Aged Oolong Tea (老茶)
Read more 〉History behind the first invented aged oolong tea As we mentioned on the tea description, the tea was produced in Taiwan's high latitude mountains. This tea was the first aged oolong tea in TaiWan, invented by the hundred year old tea family ! They produce all natural teas without using chemical fertilizer. The tea garden owner's father had stomach problem and could't drink Oolong tea any more. So he started produce aged tea which was no problem to drink for him. His son keep this tradition. http://www.tanlongtea.com/collections/our-teas-oolong/products/aged-oolong-tea If you have any questions please come to...
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Promoting the Tea and Chinese Culture in Canada's National Garden Show - Canada Blooms
Read more 〉Thanks to Canada Blooms, DareArts, Government of Canada and NTDTV provided us such a great opportunity to share this wonderful Chinese Tea Culture with Torontonian If you have any questions please come to our facebook page at https://www.facebook.com/TanLongTea or send us an email at TanLongTea@gmail.com! Please also remember to visit our website at www.TanLongTea.com!
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Pu'er Tea prices on a rise again this spring 2013
Read more 〉Newest Pu'er tea market price since Yesterday March 26, 2013 !BanZhang : $3200kg-$4500kg ( $500 US-$800 USD),BingDao Iceland :$4500kg-$5000kg,XiGui: $2600kg-$3200kg,GwaFengZai: $1600kg-$1800kg, JingMai: $600kg-$900kg.Those are the price in Chinese dollar, currency : $1CAD= $6 chinese dollarCan't believe BingDao's price has been up so much, and bidding BanZhang ! LOTs of tea collectors went to the tea mountains this spring, they are come back with full stomach of YunNan food, but not tea. Guess why ? Quote:"喝茶不是喝錢啊! 古普洱茶業簡訊：截止昨天各山頭大概價格：老班章3200一4500元，冰島4500一5000元，昔歸2600一3200元，刮風寨1600一1800元，景邁600一900元,曼松1200元一8000元，單位（每公斤），總結如下：錢多老班章，古茶肯定香、大款喝曼松，一身都輕鬆、錢少去冰島，去了也白跑、易武寨刮風，金卡必刷空、無奈上景邁、家家混著賣、最後下昔歸，空手把家歸。祝大家在新六大茶山吃好（土雞）、喝好（包穀酒），愉快的渡過茶山之旅！" If you have any questions please come to our facebook page at https://www.facebook.com/TanLongTea or send us an email at TanLongTea@gmail.com!...
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Fresh Spring Green Tea Harvest Just Arrived!
Read more 〉Tea is usually harvested once a year in the spring, and like most agricultural products it has shelf-life. I would like to think that green tea's life cycle is 8-10 months from it's harvest, but I know for a fact that most green tea on the shelves in stores is much older than this. For some teas age doesn't matter much, and in some rare cases like an aged oolong or pu'er, the older the tea is the better, provided it is stored properly. When it comes to green tea though, freshness really matters. Green tea is a very delicate...
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Have you ever had freshly picked?
Read more 〉For the last two years the tea farm in Taiwan were we get our high mountain oolong did not harvest for sustainability best practices. Friday we received our shipment of the fresh spring harvest. The tea from this harvest taste really great. It's been a long wait but well worth it. Of course this tea is very limited. We only received 20, 150g packages and already sold 3 of them. If you love fresh, hand crafted traditional high mountain oolong you will appreciate this high quality tea. If you have any questions please come to our facebook page at https://www.facebook.com/TanLongTea...
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China's Tea Culture - The Epoch Times
Read more 〉I really liked the part in this article about the first ancient Chinese medical doctor who had a transparent belly and could see the cleansing effect the tea leafs where having inside his stomach. This story provided me with some deeper insight into why I sometimes felt like tea was a detergent that cleanses the mouth, throat, and stomach. Sometimes after I ate fast food my body would feel like having some tea, sort of like it was craving something to neutralize the preservatives, wash out any chemicals and break down the greasy fats etc. I highly recommend this article,...