高山泉水古樹茶
Origin: LinCang, YunNan
Ecosystem:
Leaves collected from the old tea trees at LingCang area, where the tea trees grow on high mountains. During the winter, the temperature drops below 0 on the top of the mountain. When the Spring arrives, the snow melted, became spring water, running down from the top of the mountain to the tea garden, nourishing the tea trees. The tea trees absorb the minerals and nutrients from the soil, what an amazing ecosystem.
Taste:
This Unfermented or raw Puer has a bright amber tone tea soup, it almost has a taste of light honey and floral note.
Mellow and Smooth:
The golden tea soup is mellow and smooth. The liquor feels soft and silky in the mouth and the throat.
生长在被高山環繞的臨滄大雪山之中。茶樹生長在山清水秀的高山之中。
冬季山頂結冰，到春季時融化成為泉水流到山里的茶樹林之中。
茶樹充分吸收了泉水的礦物質和營養，使其風味獨特。 茶湯略帶金黃， 甜滑，回甘悠長。 味道似淡淡大雪山里的花蜜香，使人心曠神怡。
Benefits
- May help weight reduction
- May improve digestion
- Anti-oxidation
- May help lowering blood pressure
How to prepare
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QUANTITY
1/3 gaiwan, 5g-7g or less
Water volume: 150ml to 250ml
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TEMPERATURE
or 90ºC, (prefer lower temperature for better fragrance)
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STEEPING TIME
After rinsing, infuse 30 secs;
add 5 secs to subsequent infusions
please adjust the time and temperature according to your preference.
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