May 21, 2014 pu'erh tea production processing CLEAN AND CLEAR AIR 3000 METERS ABOVE SEA LEVEL (200 YEAR OLD TEA LEAVES FOR OUR PUER) MORE THAN 200 YEARS OLD TEA TREES ! AMAZINGLY HUGE ! WHERE OUR ANCIENT TREES TEA CAME FROM LI GUO JAI 'S FAMILY GROWN THEM HUNDREDS YEARS AGO AT THEIR MOUNTAIN HOUSE BACKYARD. LARGE LADY BUGS ON NON-PESTICIDE TREE ! SO CLEAN~ WITHERING INDOOR PAN FRY KILL GREEN ROLLING SECRET OF PUERH TEA: SUN DRY! SUN DRYING PUERH TEA CAN AVOID THE TEA TURN BITTER AFTER MANY YEARS OF STORAGE TIME. PUERH TEAS WITHOUT SUN DRY WILL TURN BAD EASILY AND TURN BITTER AFTER YEARS OF STORAGE. SO.. WITHOUT SUN DRYING , THE PUERH TEA IS USELESS AND O VALUE NO MATTER HOW MANY YEARS OF STORAGE There you go ! Mao Cha is ready for cake pressing Li guo jai's tea tasting ! Li guo jai's family dinner ! (his papa at the back was smoking cigarette !) li guo jai's buddy (the tea dog leads us to see the tea trees) see you soon ~ in the evening, farmers were going home from fields in the factory, THE TRADITION ROCK PRESS ! packing the tea cakes in bamboo skin ! 7 cakes in a roll. If you have any questions please come to our facebook page at https://www.facebook.com/TanLongTea or send us an email at TanLongTea@gmail.com! Please also remember to visit our website at www.TanLongTea.com!
