This fermented Pu'er tea graded the "imperial grade" was handcrafted in Yunnan Province, the birth place of tea in the world.
The aroma of the forest is irresistible.
Attraction of Pu'er's unsophisticated characteristic, a sip of tea leads you to the imperial court of ancient China....
The history indicated the imperial pu'er teas were delivery to the imperial court and to the West on the horse back; travel thousands miles on the "ancient tea road" like the most well known "silk road", spreading the tea culture to rest of the world.
This Black Pu'er tea is made by the compassionate Pu'er farmers who started learning the Pu'er techniques passed down for many generations.
普洱茶發展的全盛時期， 雲南人把茶葉經過曬青、揉製、蒸壓後，用山竹包裝好， 放到馬背上，送到中國甚至世界各地。 今時今日，在雲南的山中，依然保存了當是馬幫們所走過的茶馬古道。 幾百年來滄桑的茶馬古道與那陣陣駝鈴之聲，把雲南的普洱茶帶到西藏、青海、新疆、北京，緬甸，印度等亞洲各國。在山石古道上，清晰可見的馬蹄，印證的昔日古道的繁榮。 相繼而來， 普洱茶通過5條茶馬古道遠銷至法國，英國等歐洲國家。 而在馬幫的茶葉運送過程中，因為深不可測的天氣變化和馬背上下的震動，夜間大地的滋潤熏蒸，使茶葉自然發酵，雲南普洱茶的獨特韻味 就是從傳奇歷史中成就起來的。
Benefits
- May help weight reduction
- Help improve digestion
- Mild to the stomach
- Anti-oxidation
- May help lowering blood pressure and cholesterol
How to prepare
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Quantity
1/3 gaiwan, 5g-7g
Water volume: 150ml to 250ml
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Temperature
212ºF, full, rolling boil
or 100ºC
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Steeping Time
After rinsing, infuse 25 secs;
add 5 secs to subsequent infusions
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