Private reserved ancient tea trees, which grown on high latitude mountain at the Big Snow Mountain region.
Wildly grown on tea mountain at 2000 meters above sea level, untouched by modern pollution.
There's no chemical pesticide and fertilizer used on the tea tree. On the other hand, since the tea trees are so tall, which is impossible to apply pesticides or any chemicals.
SECRET OF THIS TEA: SUN DRYING!
After a sip, you can feel the strong aroma from the beautiful nature and the TEA energy (Cha Qi) from the sun!
It take a lots of time to complete this important Sun Drying procedure. The tea is required to store on flat bamboo mat under consistently bright sunlight for days.
"The drying of the produced tea is responsible for many new flavour compounds particularly important in green teas"
- Wikipedia
SUN DRYING PUERH TEA CAN AVOID THE TEA TURN BITTER AFTER MANY YEARS OF STORAGE TIME. PUERH TEAS WITHOUT SUN DRY WILL TURN BAD EASILY AND TURN BITTER AFTER YEARS OF STORAGE. SO.. WITHOUT SUN DRYING , THE PUERH TEA IS USELESS AND O VALUE NO MATTER HOW MANY YEARS OF STORAGE
About this tea on BLOG: http://tanlongtea.com/blogs/news/14208409-puerh-tea-production-processing
Benefits
- May help weight reduction
- May improve digestion
- Anti-oxidation
- May help lowering blood pressure
How to prepare
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Quantity
1/3 gaiwan, 5g-7g or less
Water volume: 150ml to 250ml
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Temperature
90ºC
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Steeping Time
After rinsing, infuse 10-15 secs;
add 5 secs to subsequent infusions
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